For use in the drinking water of poultry as an aid in reducing pain, fever and inflammation.
Caffeine added at 9.6% of sodium salicylate content
- Aids in reducing fever caused by viral and bacterial infections1, 2
- Aids in reducing fever caused by heat stress from transporting
- Offers water solubility in hard water
- Offers stress relief from vaccination and processing
- Manufactured under cGMP standards, guaranteeing consistent quality