Specifications

For use in the drinking water of poultry as an aid in reducing pain, fever and inflammation.

Caffeine added at 9.6% of sodium salicylate content

Product Features

• Aids in reducing fever caused by viral and bacterial infections^{1, 2}
• Aids in reducing fever caused by heat stress from transporting
• Offers water solubility in hard water
• Offers stress relief from vaccination and processing
• Manufactured under cGMP standards, guaranteeing consistent quality