Apple Cider Vinegar 5%

Specifications

Woeber’s Pure Apple Cider Vinegar is the product of alcoholic and subsequent acetous fermentations of the juice of apples. The alcohol is converted to acetic acid by the microorganism ACETEBACTOR ACETI. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices; it is free of additives, clarifiers, preservatives, or other impurities.

Woeber’s vinegar process is meticulously monitored to produce consistent high quality vinegar with unique characteristics of fine flavor and aroma